Jamaican Ackee & Saltfish
Product Description
Ingredients:
˝ lb Saltfish
1 can ackees
1 Tbs. oil or 4 slices of bacon
1 medium onion
black pepper taste
Directions: 1. Soak Saltfish in cold water overnight
2. Pour off water, add fresh water and cook until tender or sufficient salt has been removed
3. Remove bones and flake Saltfish. Meanwhile, allow ackees to drain
4. In a frying pan, sauté bacon (if used) or heat oil
5. Add onion, flaked Saltfish, ackees, and black pepper
Number Of Servings:8
Preparation Time:25 minutes
1 can ackees
1 Tbs. oil or 4 slices of bacon
1 medium onion
black pepper taste
Directions: 1. Soak Saltfish in cold water overnight
2. Pour off water, add fresh water and cook until tender or sufficient salt has been removed
3. Remove bones and flake Saltfish. Meanwhile, allow ackees to drain
4. In a frying pan, sauté bacon (if used) or heat oil
5. Add onion, flaked Saltfish, ackees, and black pepper
Number Of Servings:8
Preparation Time:25 minutes
Ackee is the national fruit of Jamaica this delicacy is enjoyed by many at breakfast or as an entree. Although it is a fruit, ackee is eaten as a vegetable with saltfish. The taste of the ackee is mild, but when mixed with saltfish, the flavors intermingle beautifully. $18.00 | Salted codfish to make the perfect ackee and saltfish or callaloo dish. This is packaged in plastic and should be frozen or refrigerated or used immediately when received. $10.00 |
