Jamaican Banana Bread
Product Description
BANANA BREAD
INGREDIENTS
4 ounces margarine
1 cup brown sugar
1 large egg
1 large ripe banana
2 cups flour
3 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon nutmeg
pinch of salt
1 teaspoon lime juice
METHOD
*Cream margarine and sugar
*sift flour, baking powder, nutmeg and salt
*Beat eggs add vanilla and add to creamed mixture
*mash/puree banana and add line juice
*Add banana and flour mixtures alternatively to the creamed mixture
*Do not overbeat
*Pour batter into a well greased and lined bread pan
*bake in moderate oven 350 or mark 4 for one hour or until golden brown
*Turn out unto a cooling rack and serve with your favorite dessert sauce.
INGREDIENTS
4 ounces margarine
1 cup brown sugar
1 large egg
1 large ripe banana
2 cups flour
3 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon nutmeg
pinch of salt
1 teaspoon lime juice
METHOD
*Cream margarine and sugar
*sift flour, baking powder, nutmeg and salt
*Beat eggs add vanilla and add to creamed mixture
*mash/puree banana and add line juice
*Add banana and flour mixtures alternatively to the creamed mixture
*Do not overbeat
*Pour batter into a well greased and lined bread pan
*bake in moderate oven 350 or mark 4 for one hour or until golden brown
*Turn out unto a cooling rack and serve with your favorite dessert sauce.
