Grilled Jamaican Chicken
Product Description
Preparation time: 10 minutes.
Original recipe yield: 6 servings.
Servings:6
INGREDIENTS: 3 skinless, boneless chicken breasts
1/4 cup orange juice
2 tablespoons fresh lime juice
2 tablespoons mango chutney
2 teaspoons grated fresh ginger
1 tablespoon olive oil
1/2 teaspoon hot pepper sauce
1 teaspoon minced fresh oregano
2 cloves garlic, minced
DIRECTIONS: In a nonporous glass dish or bowl combine the orange juice, lime juice, chutney, ginger, oil, pepper sauce, oregano and cloves. Mix all together and add chicken. Toss to coat, cover dish and place in refrigerator. Marinate overnight.
Preheat grill to medium high heat or set oven to broil Remove chicken from dish (dispose of remaining marinade) and grill or broil the chicken 6 inches from the heat source.
Original recipe yield: 6 servings.
Servings:6
INGREDIENTS: 3 skinless, boneless chicken breasts
1/4 cup orange juice
2 tablespoons fresh lime juice
2 tablespoons mango chutney
2 teaspoons grated fresh ginger
1 tablespoon olive oil
1/2 teaspoon hot pepper sauce
1 teaspoon minced fresh oregano
2 cloves garlic, minced
DIRECTIONS: In a nonporous glass dish or bowl combine the orange juice, lime juice, chutney, ginger, oil, pepper sauce, oregano and cloves. Mix all together and add chicken. Toss to coat, cover dish and place in refrigerator. Marinate overnight.
Preheat grill to medium high heat or set oven to broil Remove chicken from dish (dispose of remaining marinade) and grill or broil the chicken 6 inches from the heat source.
Traditionally used with East Indian delicacies, this Chutney is an excellent compliment to curry dishes, roasted turkey and duck. Add to casseroles, stuffings and stews to create your own exotic Caribbean or Indian flavored dishes. This is an excellent gift idea. $6.00 | Serious pepper lovers have finally met their match. The Scotch Bonnet Pepper has earned a reputation as the world's hottest pepper - and Grace Scotch Bonnet Pepper Sauce lives up to the challenge. Add a drop or two to food for a truly serious pepper experience.
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