Grilled Turkey Sandwich
Product Description
4 tablespoons unsalted butter, plus more for skillet
8 slices French or Hard Dough bread, sliced 1/2-inch thick
1/4 cup mango chutney
1 pound roast turkey breast, sliced
1 1/2 pound brie cheese, sliced
1/4 cup toasted walnuts, chopped
1 bunch baby arugula, trimmed
To build the sandwich from the bottom up, spread 1/2 tablespoon of butter on a slice of bread. Spoon 1 tablespoon of mango chutney on top, and smooth it out. Follow with a few slices of turkey and a couple slices of brie. Sprinkle with the walnuts and scatter some arugula leaves evenly over the top. Spread another half-tablespoon of butter on a piece of bread and press it, buttered-side down, into the sandwich. Repeat with remaining sandwich ingredients. Heat a cast-iron or other heavy skillet over medium-low heat. Add 1 tablespoon of butter and let it melt; swirl the pan around to coat. Put sandwich in pan and weigh it down with a heavy pot or can (or wrap an ordinary brick in aluminum foil and set it on top to compress the sandwich). Toast for 1 minute. Turn sandwich over before bread begins to burn and repeat. Cut sandwiches in half before serving. Makes 4 servings.
To build the sandwich from the bottom up, spread 1/2 tablespoon of butter on a slice of bread. Spoon 1 tablespoon of mango chutney on top, and smooth it out. Follow with a few slices of turkey and a couple slices of brie. Sprinkle with the walnuts and scatter some arugula leaves evenly over the top. Spread another half-tablespoon of butter on a piece of bread and press it, buttered-side down, into the sandwich. Repeat with remaining sandwich ingredients. Heat a cast-iron or other heavy skillet over medium-low heat. Add 1 tablespoon of butter and let it melt; swirl the pan around to coat. Put sandwich in pan and weigh it down with a heavy pot or can (or wrap an ordinary brick in aluminum foil and set it on top to compress the sandwich). Toast for 1 minute. Turn sandwich over before bread begins to burn and repeat. Cut sandwiches in half before serving. Makes 4 servings.
Traditionally used with East Indian delicacies, this Chutney is an excellent compliment to curry dishes, roasted turkey and duck. Add to casseroles, stuffings and stews to create your own exotic Caribbean or Indian flavored dishes. This is an excellent gift idea. $6.00 | Jamaican Hard Dough Bread is everyone's choice in Jamaica. It's moist and can be eaten alone or with butter, pate, jelly or any kind of spread. Its softness and thickness almost like a bagel but softer is very good for sandwiches, especially Tastee Cheese or Guava Jelly ones! Royal Caribbean bakes bread daily and we priority ship all our bread orders so expect fresh bread to arrive at your door. Depending on the most recently baked, your bread may be sliced or unsliced. $10.00 |
