Best Damn Coffee I ever tasted.

Jamaica is famous for producing some of the finest coffee found anywhere in the world. What makes this little island such a prime spot for growing a world-class coffee? As in real estate, it’s “Location, Location, Location” and in this case, that location is the Blue Mountains. Coffee plants need to be well watered, well drained and experience periodic coolness during some stages of development. To be called “Blue Mountain Coffee”, it must be grown at altitudes between 2,000 and 5,000 feet in the Parishes of Portland, St. Andrew and St. Thomas and, most importantly, be grown on the estates of; Mavis Bank, Silver Hill, Moy Hall or Wallenford. Coffee grown elsewhere in the Blue Mountains or anywhere else in Jamaica cannot be called “Blue Mountain Coffee. Blue Mountain coffee is exclusively made from the Arabica Bean. The Arabica bean is more fragile to grow but is considered more flavorful and has less caffeine than the Robusta Bean grown in many parts of the world. By Bill Evans and Xavier Murphy excerpted from Jamaicans.com