Jamaican Jerk Chicken Wings
Product Description
12 chicken wings (about 2 pounds)
1/4 to 1/2 cup Jamaican jerk seasoning
1/4 cup cider vinegar
1/4 cup orange juice
2 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons soy sauce
Salsa
1. Cut off and discard tips of chicken wings. Spread the remaining wing portions open. With a sharp knife, carefully cut each wing at its joint into two sections. (You'll get two finger-lickin' pieces per wing, making 24 pieces total). Place chicken wing pieces into a resealable plastic bag set in a shallow dish.
2. For marinade: In a small bowl, stir together Jamaican Jerk Spice, vinegar, orange juice, lime juice, olive oil and soy sauce. Pour marinade over chicken wings; seal bag. Marinate in refrigerator for 4 to 24 hours, turning bag occasionally. Drain and discard marinade.
3. For a charcoal grill, grill chicken wing pieces on the rack of an uncovered grill directly over medium coals about 20 minutes or until chicken is tender and no longer pink, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chicken wing pieces on grill rack over heat. Cover; grill as above.) (For broiler, place chicken wings on the unheated rack of a broiler pan. Broil 5 to 6 inches from the heat about 8 minutes or until light brown. Turn wings. Broil for 8 to 10 minutes more or until chicken is tender and no longer pink.) Serve with salsa. Makes 24 appetizers (serves 12).
Nutrition Facts
Calories 70, Total Fat 4 g, Cholesterol 19 mg, Sodium 128 mg, Carbohydrate 3 g, Fiber 0 g, Protein 5 g.
Percent Daily Values are based on a 2,000 calorie diet
Would you like a detailed recipe and everything you will need for your favorite Jerk recipe? Your kit will include everything you'll need. Your box of goodies will include items like Ginger, Lime, Pimento, Peppercorn, Scotch Bonnet and more! No more overwhelming feeling when making your jerk seasoning. St. Mary Market will take the stress away so you can get down to enjoying your delicious homemade jerk seasoning. $25.00 | Jerking is a Jamaican tradition - This is traditionally done using a special combination of herbs and spices in flavouring meat slowly cooked over a pimento and wood fire. For those of us that want to capture the essence of Jamaican Jerk, without the painstaking process of slow cooking over a wood fire, Walker's Wood has it in this Hot & Spicy 10 oz jar. This Special combination of spices in the Walker's Wood Jerk seasoning lets anyone deliver true Jamaican flavor at home. $6.50 |
$5.00 | Made from the same authentic seasonings and spices as our traditional jerk products, this jerk marinade is liquid and easier to use when working with larger portions of poultry, meat & fish. This spicy marinade is potent so the quantity used should be adjusted to taste. $15.00 |
This innovation of the Walkerswood team is a subtle blend of the famous jerk seasoning ingredients with bananas. To make a smooth mildly sweet sauce which is used as the perfect accent to a summer barbecue. $12.00 | $6.50 |
$3.00 | $5.00 |
To most English speaking people the tree is called "pimento" and the berries "allspice". The name allspice originated from the popular notion that the pimento berry contains the characteristic flavour and aroma of cloves, nutmeg, cinnamon and pepper, all combined in one spice. $4.00 |
