Jamaican Rice and Peas
Product Description
Ingredients:
1 ½ cups Dried red kidney beans soaked overnight
2 cups long-grain white rice
½ cup unsweetened coconut milk
2 scallions, chopped
2 Clove garlic, crushed
1 teaspoon thyme
salt, black, and hot pepper to taste
Directions: 1. Boil the beans, garlic and salt until the beans are tender
2. Save three cups of the liquid
3. Place the beans and the three cups liquid to the pot along with the remaining ingredients
4. When it comes to a boil, add in the rice
5. Let it boil for 20 minutes and simmer when all the water has dried
6. Stir it with wooden spoon
Number Of Servings:Serves: 8
Preparation Time:2 hours
2 cups long-grain white rice
½ cup unsweetened coconut milk
2 scallions, chopped
2 Clove garlic, crushed
1 teaspoon thyme
salt, black, and hot pepper to taste
Directions: 1. Boil the beans, garlic and salt until the beans are tender
2. Save three cups of the liquid
3. Place the beans and the three cups liquid to the pot along with the remaining ingredients
4. When it comes to a boil, add in the rice
5. Let it boil for 20 minutes and simmer when all the water has dried
6. Stir it with wooden spoon
Number Of Servings:Serves: 8
Preparation Time:2 hours
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